11-Aug-2025
Biofortified Potatoes
Science & Technology
Why in News?
The International Potato Center (CIP), based in Peru, will introduce iron-rich biofortified potatoes in India to address iron deficiency anemia. CIP will also set up its South Asia Regional Centre in Agra, located in the world’s largest potato-producing region - Indo-Gangetic Plains.
- Biofortified Potatoes: Higher levels of micronutrients like iron, zinc, and vitamin C.
- Biofortified Sweet Potatoes: Enriched with Vitamin A (beta-carotene).
- Cultivation: Odisha, West Bengal, Karnataka and Assam.
- Significance: Prevent night blindness and boost immunity and growth in children.
- ICAR-CTCRI’s New Variety: SP-95/4 – a beta-carotene-rich variety with high yields, improving nutrition for tribal communities.
Nutrients |
Used to Fortify |
Iron |
Rice, beans, sweet potato, cassava, legumes |
Zinc |
Wheat, rice, beans, sweet potato, maize |
Provitamin A |
Sweet potato, maize, cassava |
Protein/Amino acid |
Sorghum, cassava |