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 11-Aug-2025

Biofortified Potatoes

Science & Technology

Why in News? 

The International Potato Center (CIP), based in Peru, will introduce iron-rich biofortified potatoes in India to address iron deficiency anemia. CIP will also set up its South Asia Regional Centre in Agra, located in the world’s largest potato-producing region - Indo-Gangetic Plains.

  • Biofortified Potatoes: Higher levels of micronutrients like iron, zinc, and vitamin C. 
  • Biofortified Sweet Potatoes: Enriched with Vitamin A (beta-carotene).  
    • Cultivation: Odisha, West Bengal, Karnataka and Assam. 
    • Significance: Prevent night blindness and boost immunity and growth in children. 
    • ICAR-CTCRI’s New Variety: SP-95/4 – a beta-carotene-rich variety with high yields, improving nutrition for tribal communities.  

Nutrients  

Used to Fortify 

Iron  

Rice, beans, sweet potato, cassava, legumes 

Zinc 

Wheat, rice, beans, sweet potato, maize 

Provitamin A 

Sweet potato, maize, cassava 

Protein/Amino acid 

Sorghum, cassava